Ingredients:
2 cups cream-style cottage cheese
1 cup reduced fat sour cream
1/3 cup chopped green onions
1 clove garlic, minced
2 teaspoons salt
5 cups diced cooked potatoes
1/2 cup shredded American cheese or mild Cheddar
1 cup reduced fat sour cream
1/3 cup chopped green onions
1 clove garlic, minced
2 teaspoons salt
5 cups diced cooked potatoes
1/2 cup shredded American cheese or mild Cheddar
Preparation:
Combine the first five ingredients.
Fold in potatoes.
Pour into a greased, 1 1/2-quart baking dish.
Top with shredded cheese.
Sprinkle paprika over top, if desired. Bake at 350 degrees F. for 40 minutes.
Fold in potatoes.
Pour into a greased, 1 1/2-quart baking dish.
Top with shredded cheese.
Sprinkle paprika over top, if desired. Bake at 350 degrees F. for 40 minutes.
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