Reuben Casserole

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Ingredients:

1 Granny Smith apple, peeled and chopped
6 oz. corned beef, cut into 1/2" cubes
14 oz. can sauerkraut, rinsed and drained
1 pkg. refrigerated mashed potatoes
2 cups shredded Havarti cheese with caraway

Preparation:

Preheat oven to 350 degrees. In microwave safe dish, cook chopped apple on high power for 1-3 minutes or until tender, stirring once. Drain, if necessary. Combine with corned beef and sauerkraut in medium bowl and mix to combine.

Spread half of the potatoes in a greased 8" square glass baking dish. Sprinkle with 1/2 cup shredded cheese. Top with all of the corned beef mixture, then remaining potatoes. Sprinkle with remaining cheese. Bake at 350 degrees for 20-25 minutes or until casserole is hot and cheese is melted. Serves 6